Dinner Menu

"We strive to incorporate fresh local ingredients
into all of our food creations."


Collard Green Dip
Collards, smoked turkey, cream & Parmesan cheeses. Pita chips

Nawlins Shrimp Tacos 
Flour tortilla, Blackened Shrimp, creole crema, Cajun trinity veggies, spring mix

Wings on the Boulevard 
Jerk dry rub, Cajun dry rub, BBQ, Hot, Mild

Blues Boulevard Steakhouse Sliders 
Thinly sliced flank steak, bleu cheese crumbles, steak sauce, LTO

Music Stand Premium Salad 
Seasonal greens, apples, cranberries, cherry tomatoes, goat cheese, raspberry vinaigrette
$12 - add chicken/shrimp $4

Blues Blackened Chicken Caesar 
Traditional Caesar salad, Blackened chicken breasts

Buffalo Chicken Pita 
Fried Chicken tossed in buffalo sauce with Bleu cheese crumbles, lettuce, tomato, spring mix

Chef’s Choice Sandwich of the day 

Gee’s Shrimp & Grits 
Creamy stone ground grits, Blackened Shrimp, Cajun cream sauce, chopped bacon, Parmesan cheese, green onion

J’s Fried Lasagna 
Beef, marinara, pesto, and ricotta cheese, fried in a lasagna sheet. Served over marinara sauce, and drizzled with a mozzarella cheese sauce.

Chicken and Waffles 
Fried chicken, brown sugar waffles, cinnamon maple syrup

Hoppin’ John 
Carolina Gold Rice, Sea Island Peas. Served with Cajun trinity veggies, carrots, jalapeño, and tomato.

Balsamic Glazed Flank Steak 
Tender flank steak cooked to temp & drizzled with Balsamic glaze. Served with Mac & chez, collards


Grits -  $14
Mac & Chez - Smoked Gouda, Parmesan, cheddar - $5
Collards - Braised with smoked turkey, red pepper, garlic - $5 
Side salad - Greens, seasonal veggies - $5
Fries - $5
Sweet potato fries - $5
Fried okra - $5
Potato salad - $5


Blues Boulevard Lemon Pound Cake 
Warm lemon pound cake served blueberry compote, whipped cream

Sweet Potato Maple Cheesecake 


We are always expanding our wine list
18% Gratuity on all credit card walk outs
20% Gratuity on parties of 6 or more